
The ultimate expression of complex and elegant Speyside malt
This classic Speyside malt represents the sweet, complex heart of Scotland's premier distilling region. Elegantly structured, it balances delicate notes of sweet orchard fruits and river-wildflower aromas with a subtle, warming hint of peat smoke on the palate.
Roasted pork belly with apple compote or seared venison
Roasted chestnuts and wild mushroom tart with fresh herbs
Aged Gouda or mature English Cheddar
Speyside, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1869 by legendary distiller John Smith in the heart of Speyside, Cragganmore is celebrated as one of the region's most complex single malts. Smith designed the distillery with unique flat-topped copper pot stills to capture exceptionally delicate, aromatic vapors. Today, it is recognized globally as the Speyside representative in Diageo's iconic Classic Malts selection.
Cragganmore was founded by John Smith in 1869, who purposefully built the distillery near the Strathspey Railway to pioneer modern whisky transport. The distillery utilizes flat-topped spirit stills that encourage maximum reflux, contributing to the unusually complex, floral, and multi-layered character of the spirit.