Johnnie Walker Black Cask
Double-charred cask finish for an exceptionally rich, smoky blend
Johnnie Walker Black Cask is a premium blended Scotch whisky selectively finished in double-charred casks to deliver intensified richness. It showcases an exceptional balance of sweet vanilla and deep caramel, layered with the brand's signature whisper of peat smoke.
Pairs with
Smoked beef brisket or seared ribeye steak
Roasted wild mushrooms with garlic butter and herbs
Aged Cheddar or mature Gouda
Origin & serving
Scotland
Rocks glass
Room temperature (64-70F)
Johnnie Walker was established in 1820 by grocer John Walker in Kilmarnock, Scotland, who began blending whiskies to offer consistent quality. Today, under the guidance of Diageo and their master blending team, it has grown into the world's most widely distributed blended Scotch whisky brand.
This exceptional blend is crafted at the historic Scottish blending house, drawing from distilleries across the four corners of Scotland. The signature liquid is finished in double-charred oak casks to accentuate its deep, smoky elements.
