
Double aged for extra smoothness and rich oak depth
This premium 12-year-old blended Scotch whisky is double aged in oak casks for an extra smooth finish. It delivers a rich, rounded profile with notes of dried fruit, citrus, and sweet honeyed malt.
Slow-cooked beef brisket or seared duck breast
Roasted wild mushrooms with garlic rosemary butter
Aged Cheddar or mature Gouda
Highlands, Scotland
Rocks glass
Room temperature (64-70F)
Founded in 1846 by John Dewar, the brand grew from a small wine and spirits merchant shop in Perth into a globally recognized Scotch house. His sons, John Alexander and Thomas, pioneered the brand's international expansion and built the landmark Aberfeldy distillery.
Crafted at the Aberfeldy Distillery, this blend relies on fine single malts combined with quality grain whiskies. The double-aging process sees the final blend returned to oak casks for an additional six months to marry harmoniously.