
Double aged in oak for a velvety smooth finish
This premium blended Scotch whisky is double aged in oak casks for extra smoothness and a remarkably velvety texture. It delivers a golden, honeyed complexity with layers of rich fruit, warm spices, and a delicate kiss of smoke on the finish.
Slow-cooked pork belly with honey-mustard glaze
Roasted dark-chocolate pecans or caramelized pear tart
Aged Cheddar or creamy Stilton
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1846 by John Dewar, Dewar's grew from a small wine and spirits merchant in Perth, Scotland, into a globally renowned whisky empire. John's sons, John Alexander and Tommy Dewar, expanded the brand globally and pioneered the double-aging technique that defines their smooth house style.
Crafted at the Aberfeldy Distillery, this blend benefits from pure water sources and pristine highland air. The signature double-aging process returns the oak-matured whiskies to casks for an additional maturation period to marry the flavors.