Copper Dog Blended Malt Scotch Whisky
Speyside in a glass, made for mixing
Copper Dog is a vibrant blended malt Scotch whisky crafted from eight distinctive Speyside single malts. It opens on the palate with orchard fruits and soft spices, leading into a creamy, approachable finish.
Pairs with
Sticky BBQ glazed pork ribs
Warm apple tart with cinnamon
Aged Cheddar
Origin & serving
Speyside, Scotland
Rocks glass
Room temperature (64-70F)
Copper Dog was created by Piers Adam, who purchased the historic Craigellachie Hotel in Speyside. He envisioned a democratic, easy-drinking Scotch that could be enjoyed by everyone, partnering with master blender Stuart Morrison to bring it to life.
The whisky is named after the 'copper dog', a historic pipe device used by distillery workers to sneak drams of maturing spirit home. It pays tribute to these rebels and is blended and bottled in the heart of Speyside.
