Monkey Shoulder Blended Malt Scotch Whisky
The ultimate smooth and mixable Speyside blended malt
Monkey Shoulder is a smooth and approachable blended malt Scotch whisky crafted for mixing. It combines three of Speyside's finest single malts to deliver a rich, creamy profile with zero peat smoke.
Pairs with
Sticky BBQ ribs or dynamic Scotch eggs
Dark chocolate truffles or caramelized pecan pie
Aged Cheddar or creamy Gouda
Origin & serving
Speyside, Scotland
Rocks glass
Room temperature (64-70F)
William Grant & Sons founded the brand in 2005 to challenge traditional Scotch conventions and create a high-quality whisky designed specifically for cocktails. Originally a blend of Glenfiddich, Balvenie, and Kininvie single malts, it remains a beloved staple among bartenders worldwide.
Monkey Shoulder is produced by William Grant & Sons in the legendary Speyside region of Scotland. The whisky is named as an affectionate tribute to the maltmen who suffered a temporary shoulder strain from turning barley by hand.
