
A historic, beautifully balanced blend with rich peat undertones
This classic blended Scotch whisky delivers a smooth and velvety texture on the palate with a beautifully balanced profile. It reveals a complex harmony of sweet fruit, warm baking spices, and a subtle, integration of peat smoke.
Slow-cooked smoked brisket or seared duck breast
Roasted wild mushrooms with rosemary and garlic
Aged Cheddar or Manchego cheese
Scotland
Rocks glass
Room temperature (64-70F)
The brand was introduced by the Greenlees brothers in London in 1909, naming it after Thomas Parr, who legend says lived to be 152 years old. This heritage blend was designed to celebrate maturity, longevity, and the art of traditional Scottish blending.
Crafted in Scotland, Old Parr is masterfully blended using some of the finest peat-influenced and malt whiskies, including those from the historic Cragganmore distillery. The trademark dimpled bottle is designed to rest on its side, symbolizing its well-balanced character.