Fireball Cinnamon Whisky
Tastes like heaven, burns like hell
This famous Canadian whisky blend delivers an unmistakable kick of fiery red hot cinnamon. It offers a sweet, syrupy heat that warms the palate and lingers with a sweet candy-like finish.
Pairs with
Glazed BBQ pork ribs or spicy chicken wings
Churros with dark chocolate dipping sauce
Sharp Cheddar or blue cheese
Origin & serving
Canada
Shot glass
Ice cold (33-38F)
Originally developed by Seagram, the brand was acquired by the Sazerac Company in 1989. Sazerac re-branded and energized the recipe, transforming it from a Canadian secret into an iconic international staple of nightlife culture.
Developed in Canada during the mid-1980s, this flavored spirit was originally part of a schnapps line before finding its true identity as a global shot phenomenon. It is crafted by blending smooth Canadian whisky with intense natural cinnamon flavor.
