
Smooth Canadian whisky infused with rich Bourbon vanilla
This blend combines the legendary smoothness of Canadian whisky with the rich, creamy flavor of Madagascar Bourbon vanilla. The result is a highly versatile, velvety spirit that balances sweet oak with a deeply warm finish.
Warm bread pudding with vanilla glaze or glazed pork chops
Dark chocolate truffles or pecan pie
Aged Gouda or creamy Gorgonzola
Manitoba, Canada
Rocks glass
Room temperature (64-70F)
Crown Royal was first created in 1939 to honor the historic grand tour of Canada by King George VI and Queen Elizabeth. Originally presented in a purple velvet bag, the brand has since become the gold standard of Canadian whisky, celebrated worldwide for its royal heritage and uncompromising smoothness.
Every drop of Crown Royal is crafted at the historic Gimli Distillery on the scenic shores of Lake Winnipeg in Manitoba. The unique lakeside microclimate helps age the whiskies slowly and evenly, mellowing them into their signature smooth character.