Black Velvet Toasted Caramel
Velvety smooth Canadian whisky with warm toasted caramel richness
This smooth blended whisky is infused with rich, toasted caramel flavors that complement the soft warmth of the Canadian spirit. It delivers a luscious, velvety sweetness on the palate with a comforting and dessert-like finish.
Pairs with
Warm bread pudding with vanilla ice cream
Roasted pecans or spiced apple pie
Aged Cheddar or creamy Brie
Origin & serving
Alberta, Canada
Rocks glass
Room temperature (64-70F)
Black Velvet was first produced in 1951, initially known as Black Label before master distiller Jack Napier renamed it to reflect its exceptionally smooth texture. Today, the brand is celebrated globally for maintaining its historic, easy-drinking Canadian blending traditions.
Crafted at the Black Velvet Distillery in Lethbridge, Alberta, this expression uses high-quality Canadian grains and crystal-clear water. The whisky is matured in oak barrels before being blended with natural toasted caramel flavoring to achieve its signature profile.
