Bulleit Bourbon
The quintessential high-rye bourbon for bold cocktails
A distinctive high-rye Kentucky bourbon that offers a bold, spicy character with a clean and smooth finish. Perfect for sipping neat or mixing into classic whiskey cocktails.
Pairs with
Slow-cooked BBQ brisket or dry-rubbed ribs
Smoky grilled portobello mushrooms
Aged sharp Cheddar or smoked Gouda
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Bulleit was founded in 1987 by Tom Bulleit, who revived a historic family high-rye whiskey recipe created by his great-great-grandfather Augustus Bulleit in the 1830s. Today, the brand is celebrated globally for its high-rye content and iconic, award-winning frontier-style bottle design.
Crafted at the Bulleit Distilling Co. in Kentucky, this whiskey relies on a unique high-rye mash bill recipe first created over 150 years ago. It is aged in charred American white oak barrels to develop its deep signature complexity.
