
The legendary gold standard of approachable peated blends
This premium blended Scotch combines the distinctively smoky character of Laphroaig with smooth grain whiskies and high-quality speyside malts. It offers an approachable gateway to peated whiskies, balancing maritime smoke with sweet undertones.
Smoked beef brisket or raw oysters on the half shell
Roasted mushrooms with garlic and dark soy sauce
Sharp mature Cheddar or smoked Gouda
Islay, Scotland
Glencairn glass
Room temperature (64-70F)
Originally blended by MacDuff International, Islay Mist carries a historic pedigree that was designed specifically for celebrations on the rugged Scottish coast. It remains one of the few blends permitted to use the word Islay in its name, honoring its deep island roots.
Created on the isle of Islay in the 1920s to celebrate the 21st birthday of the Lord Margadale. The blend was designed to offer the legendary peat of Laphroaig but tempered with smoother Speyside malts for a broader crowd.