
Velvety Canadian whisky infused with rich Madagascar Bourbon vanilla
A smooth blended Canadian whisky infused with the rich flavor of Madagascar Bourbon vanilla. It delivers a velvety texture and an accessible sweetness that elevates classic mixed drinks and shots.
Bread pudding with warm caramel sauce or slow-smoked barbecue brisket
Roasted pecan blondies or dark chocolate truffles
Aged Gouda or sharp white Cheddar
Manitoba, Canada
Rocks glass
Room temperature (64-70F)
Originally created in 1939 to celebrate the historic grand tour of Canada by King George VI and Queen Elizabeth, Crown Royal has become one of the world's most recognizable whisky brands. Known for its signature purple velvet bag, the brand is celebrated for its blending expertise.
Crown Royal is produced at the historic Gimli Distillery on the shores of Lake Winnipeg in Manitoba. The unique lakeside microclimate and locally sourced grains contribute to the signature smoothness of the base blend.