
The signature Highland single malt aged ten years
This elegant ten-year-old single malt stands as the backbone of the Glenmorangie range, acclaimed for its soft, approachable character. It is matured in ex-bourbon American white oak casks, resulting in a beautifully balanced spirit rich with notes of citrus, peaches, and vanilla.
Glazed pork belly or roasted duck breast
Baked peach galette or spiced apple tart
Mild, creamy cheeses like Brie or young Gouda
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1843 by William Matheson on the banks of the Dornoch Firth, Glenmorangie has spent generations perfecting the art of single malt whisky. The distillery is famous for its pioneering work in wood management, sourcing high-quality casks from Missouri oak forests to achieve exceptional depth.
Deep in the Scottish Highlands, the Glenmorangie distillery utilizes Scotland's tallest stills, which stand at the same height as an adult giraffe. These towering copper necks ensure only the lightest, purest vapors ascend to the top, creating a smooth and elegant spirit.