
The exceptionally smooth and easy-mixing Canadian whisky
Canadian Mist is an exceptionally smooth and light-bodied blended whisky designed for easy drinking. Triple-distilled and aged in charred white oak barrels, it offers a gentle, approachable flavor profile that is perfect for mixing.
Glazed BBQ pork ribs or grilled chicken wings
Roasted maple-glazed root vegetables
Mild Cheddar or Colby Jack
Ontario, Canada
Rocks glass
Room temperature (64-70F)
Canadian Mist was launched in 1967 and quickly grew to become one of the best-selling Canadian whiskies in North America. The brand is produced at the historic Collingwood Distillery, which is renowned for using traditional distillation methods coupled with modern quality standards.
Distilled in Collingwood, Ontario, Canadian Mist sources fresh water from Georgian Bay, one of the world's largest lakes. The spirit is carefully aged in charred white oak barrels under temperature-controlled conditions to accelerate the wood interaction.