Laphroaig 10 Year
The definitive Islay single malt with bold, smoky character
This iconic single malt represents the quintessential Islay style, offering an uncompromising blast of peat smoke, seaweed, and medicinal complexity. Aged for ten years in ex-bourbon casks, it delivers a robust, full-bodied palate balanced by a surprising undercurrent of sweet barley.
Pairs with
Raw oysters on the half shell or heavily charred ribeye steak
Smoked gouda and wild mushroom wood-fired flatbread
Aged Roquefort or intense Stilton blue cheese
Origin & serving
Islay, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1815 by brothers Donald and Alexander Johnston, Laphroaig has long been celebrated for its fiercely distinct, peat-heavy profile. It is notably the only single malt Scotch whisky to carry the Royal Warrant of HRH King Charles III.
The legendary Laphroaig Distillery is situated on the south coast of Islay, where it utilizes local, hand-cut peat to dry its malted barley. Its distinctive seaside warehouse aging process infuses the maturing spirit with unique marine and iodine characteristics.
