
A historic high-rye bourbon with a legendary spicy kick
This historic bourbon delivers a robust punch of baking spices and rich toasted oak, balanced by a subtle sweetness. It is crafted with a high-rye mash bill that provides a signature bold and spicy kick, making it stand out in classic whiskey cocktails.
Smoked pork ribs with a tangy barbecue sauce
Roasted pecans with dark maple syrup and sea salt
Aged sharp Cheddar cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
The brand was introduced in 1882 in Kentucky and survived Prohibition as a medicinal whiskey. It remains one of America's most historic and revered high-rye bourbon brands, celebrated by bartenders and whiskey purists alike.
Old Grand-Dad was created by Raymond B. Hayden and named in honor of his grandfather, Basil Hayden, a legendary distiller known for his high-rye mash bill. Today, it is distilled & produced at the Jim Beam distillery in Kentucky, continuing its long legacy of bold bourbon production.