Jim Beam Double Oak Bourbon
Twice barreled for a richer, deeper wood-charred sweetness
A robust, double-barreled Kentucky bourbon crafted for those who appreciate enhanced oak depth and sweetness. It is first aged in charred new American oak barrels before being transferred to a second freshly charred oak barrel to extract intense notes of caramel, vanilla, and toasted wood.
Pairs with
Smoked beef brisket or char-grilled ribeye steak
Barbecue pulled jackfruit or smoked maple pecan tart
Aged Gouda or smoked Cheddar
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1795 by Jacob Beam, Jim Beam has been family-managed for seven generations in Clermont, Kentucky. The brand has persevered through historical milestones like Prohibition to become the world's best-selling bourbon, maintaining its original heirloom yeast strain throughout.
This bourbon undergoes a unique double-aging process in two separate, freshly charred white oak barrels at the historic Kentucky distillery. This second maturation allows the liquid to have greater contact with the wood, imparting a deeper golden color and a intensely smooth, caramelized oak profile.
