
The worlds finest bourbon crafted with seven generations of heritage
This classic Kentucky straight bourbon offers a highly approachable and balanced profile of sweet corn, rich caramel, and toasted oak. Aged for four years in newly charred American white oak barrels, it delivers a smooth, time-tested finish that is perfect for any occasion.
Smoked BBQ brisket or classic glazed pork ribs
Maple-glazed roasted sweet potatoes and pecans
Aged Cheddar or smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
The legendary Beam family began distilling in Kentucky in 1795 under founder Jacob Beam, establishing one of America's most historic whiskey dynasties. Rebuilt by James B. Beam after Prohibition, the distillery continues to craft authentic Kentucky bourbon using seven generations of family expertise.
Crafted at the Jim Beam distillery and rickhouses in Clermont, Kentucky, this bourbon utilizes a time-honored family yeast strain and natural limestone-filtered water. It is aged for four years in charred oak barrels, double the time required by law for straight bourbon.