1792 Small Batch Bourbon
Bold high-rye Kentucky bourbon with sophisticated sweet spice
This premium Kentucky bourbon offers an expressive flavor profile defined by spicy rye and rich vanilla notes. It is crafted in small batches to ensure a distinct, full-bodied character with a smooth and warm finish.
Pairs with
Smoked beef brisket or glaze for barbecued ribs
Roasted pecan and maple sweet potato casserole
Aged Gouda or sharp Cheddar
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
The brand is named after the year Kentucky officially achieved statehood, celebrating the rich heritage of the bluegrass state. Established at the Barton 1792 Distillery, it represents a commitment to high-rye mash bills and sophisticated wood-aging craftsmanship.
This bourbon is crafted at the historic Barton 1792 Distillery in Bardstown, Kentucky, using traditional iron-free limestone water. It undergoes a careful maturation process in new charred white oak barrels inside native Kentucky rickhouses.
