
An exceptional single barrel expression of high-rye Kentucky bourbon
This exceptional single barrel bourbon highlights the signature high-rye mash bill of the 1792 distillery, offering a refined and robust flavor profile. Each barrel is individually selected for its outstanding character, resulting in a complex spirit with a remarkably smooth finish.
Slow-smoked beef brisket or prime rib
Smoky roasted pecans and caramelized onion tart
Aged Gouda or sharp blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Named in honor of the year Kentucky achieved statehood, 1792 Bourbon is celebrated for its bold, high-rye recipe. Owned by the Sazerac Company, the brand is highly regarded for its award-winning warehouse aging program and meticulous barrel selection.
Crafted at the historic Barton 1792 Distillery in Bardstown, Kentucky, the bourbon capital of the world. The distillery was established in 1879 and continues to age its expressions in traditional wood-clad rickhouses.