
Scottish whisky tradition meets rare Japanese Mizunara oak finishing
This unique eight-year-old blended Scotch whisky is double-aged and finished in rare Japanese Mizunara oak casks. The result is a wonderfully harmonious blend that bridges Scottish tradition with the delicate, aromatic influence of Japanese wood.
Peking duck or yakitori chicken skewers
Sautéed wild mushrooms with soy glaze
Aged Cheddar or Comté
Highlands, Scotland
Rocks glass
Room temperature (64-70F)
Founded in 1846 by John Dewar, the brand grew from a small spirit shop in Perth, Scotland, into a global icon of blended Scotch. Under his sons, John Alexander and Tommy Dewar, the company pioneered the double-aging process and built the Aberfeldy Distillery to secure its signature malt heart.
Dewar's Japanese Smooth is crafted by double-aging signature Scottish blended whisky before finishing it in rare Mizunara oak casks. These special casks are sourced from Japanese oak trees that require up to two hundred years to mature, imparting a highly distinct floral and spicy nuance to the liquid.