
Eight-year-old double-aged Scotch finished in Caribbean rum casks
This innovative blend combines 8-year-old double-aged Scotch whisky with a vibrant finishing period in Caribbean rum casks. The result is a smooth, sweet, and tropical-fruit-forward profile that blends Scotch heritage with island heat.
Glazed pork belly or rum-infused barbecued ribs
Caramelized banana tarte tatin or spicy coconut curry
Aged Gouda or mature cheddar
Highlands, Scotland
Rocks glass
Room temperature (64-70F)
Founded in 1846 by John Dewar, the brand grew from a small wine and spirits merchant in Perth into a world-renowned global powerhouse. Today, Dewar's is famous for pioneering the double-aging process and creating one of the world's most awarded blended Scotch whiskies.
Crafted at the Aberfeldy Distillery, this blend utilizes the famous double-aging process pioneered by Dewar's. The whisky is matured, blended, matured again in oak casks, and then finished in ex-Caribbean rum casks for up to six months.