
Smooth Puerto Rican rum infused with warm baking spices
A light brown rum distilled from fermented molasses and blended with classic baking spices. It delivers an inviting, smooth character featuring notes of vanilla, nutmeg, and cinnamon.
Glazed BBQ pork ribs or grilled chicken wings
Spiced pecan and pear salad
Aged Gouda or sharp Cheddar
Puerto Rico
Highball glass
Chilled (45-52F)
Castillo is produced under the stewardship of Bacardi, utilizing their extensive historical expertise in Puerto Rican rum-making. It was created to offer a high-quality, accessible spiced rum option for casual mixing and social gatherings.
Castillo is crafted in Puerto Rico, drawing on long-standing regional traditions of molasses distillation. The spirit is carefully blended with natural spices to achieve its signature warmth and approachable profile.