
Bold high-proof spice for an extra kick
An intense, high-proof edition of the world's most famous spiced rum, delivering an elevated kick of warm baking spices and rich vanilla. It maintains a surprisingly smooth texture despite its robust strength, making it perfect for punching through mixers.
Glazed BBQ pork ribs or spicy chicken wings
Jamaican jerk spiced tofu skewers
Aged Cheddar or smoked Gouda
US Virgin Islands
Rocks glass
Room temperature (64-70F)
Named after the legendary 17th-century Welsh privateer Sir Henry Morgan, the brand was officially created in 1944 by Seagram when they purchased the Long Pond Distillery in Jamaica. Today, it is produced by Diageo at their state-of-the-art distillery estate in St. Croix, specializing in high-quality spiced rums.
Crafted using a secret blend of Caribbean rums, mellow spice flavors, and natural aromatics. This expression is specifically blended at 100 proof to highlight the deeper, more intense barrel-aged characters of the spirit.