
Double aged in oak casks for ultimate smoothness
This premium blended Scotch whisky is double aged in oak casks for extra smoothness and depth. It delivers a rich, rounded profile with notes of dried fruit, citrus, and sweet honey.
Slow-cooked beef brisket or glazed pork belly
Roasted mushrooms with rosemary and thyme
Aged Cheddar or Manchego
Highlands, Scotland
Rocks glass
Room temperature (64-70F)
Founded in Perth, Scotland in 1846 by John Dewar, the brand grew from a small wine and spirits merchant into a global icon under his sons, John Alexander and Tommy Dewar. Tommy's legendary marketing brilliance and the construction of the historic Aberfeldy Distillery cemented the brand's place in whisky history.
Dewar's 12 Year Old is crafted using the unique double-aging process pioneered by master blender A.J. Cameron. The blend is married in oak casks after its initial maturation, allowing the malt and grain whiskies to harmonize beautifully.