
The definitive Speyside single malt in a generous sharing size
This iconic single malt scotch whisky is celebrated for its signature smooth, balanced character and vibrant fruit profile. It undergoes double oak maturation in both European and American oak casks, delivering a classic Speyside experience.
Seared duck breast with cherry reduction or smoked salmon canapés.
Roasted butternut squash risotto with toasted sage.
Mild creamy Brie or a gentle, buttery Camembert.
Speyside, Scotland
Glencairn glass
Room temperature (64-70F)
Founded by George Smith in 1824, The Glenlivet was the first licensed distillery in the parish of Glenlivet. His courageous pursuit of quality established a style of single malt that defined the Speyside region and remains a benchmark of scotch whisky today.
The Glenlivet is crafted in the remote Livet Valley of Speyside, using mineral-rich water from Josie's Well to ensure pure fermentation. The iconic lantern-shaped copper pot stills at the distillery dictate the light, elegant style of the resulting spirit.