
Speyside elegance finished in rich French Cognac casks
This innovative single malt is aged for 14 years before a portion is finished in high-quality ex-Cognac casks. The result is a wonderfully rich and intense flavor profile that marries traditional Speyside orchard fruit with rich cognac notes.
Seared duck breast with cherry reduction, or milk chocolate desserts
Caramelized onion and fig tart with balsamic glaze
Aged Gouda or creamy Blue cheese
Speyside, Scotland
Glencairn glass
Room temperature (64-70F)
Founded by George Smith in 1824, The Glenlivet is the definitive Speyside single malt that defined the region's smooth, signature style. It survived the Great Depression, pioneered Scotch imports to America after Prohibition, and remains one of the world's most acclaimed distilleries.
Deep in the remote Livet valley, George Smith established the first licensed distillery in the parish of Glenlivet in 1824. This expressions' unique finish leverages French Limousin oak casks that previously held fine Cognac to add a distinct layer of spice and rich fruit.