
Smooth Irish whiskey finished in stout-seasoned craft beer barrels
Jameson Caskmates Stout Edition is a unique triple-distilled Irish whiskey finished in craft stout-seasoned oak barrels. This innovative finishing process imparts rich notes of cocoa, coffee, and butterscotch onto the signature smooth triple-distilled Irish whiskey palate.
Slow-braised beef brisket or dark chocolate mousse
Roasted pecan pie or bread pudding
Aged Cheddar or Stilton blue cheese
Cork, Ireland
Rocks glass
Room temperature (64-70F)
Jameson was founded by John Jameson in 1780 at the Bow Street Distillery in Dublin with a commitment to producing the finest triple-distilled whiskey. Over more than two centuries, the brand has grown into the world's most famous Irish whiskey, combining traditional copper pot still distilling with modern innovation at its current home in Midleton.
Crafted at the historic Midleton Distillery in Cork, this release was born from a collaborative conversation between the Jameson Master Distiller and the head brewer of Franciscan Well Brewery. The brewery seasoned former Jameson casks with stout beer, which were then returned to the distillery to finish this innovative whiskey.