Jameson Irish Whiskey
The worlds favorite triple-distilled Irish whiskey in a miniature
Jameson Irish Whiskey is a triple-distilled, incredibly smooth blend of fine pot still and grain whiskeys. Aged for at least four years in oak casks, it delivers a classic, balanced character with hints of sweet orchard fruit and warm toasted wood.
Pairs with
Guinness beef stew or traditional Irish soda bread
Warm bread pudding with caramel glaze
Aged Cheddar or Dubliner cheese
Origin & serving
Cork, Ireland
Rocks glass
Room temperature (64-70F)
Founded by John Jameson in Dublin in 1780, the brand pioneered the iconic, triple-distillation style of Irish whiskey. His unwavering commitment to quality and consistency established a globally recognized house, now produced at the state-of-the-art distillery in Cork.
Jameson is produced at the Midleton Distillery using locally grown Irish barley and pure water. The spirit is triple-distilled in traditional copper pot stills and matured in seasoned oak casks to secure its signature smoothness.
