Jameson Irish Whiskey
Triple distilled and remarkably smooth Irish whiskey
Jameson Irish Whiskey is a remarkably smooth and versatile blend of pot still and fine grain whiskeys. Triple-distilled and aged in oak casks for a minimum of four years, it delivers a signature balance of spicy, nutty, and vanilla notes.
Pairs with
Irish beef stew or roasted pork belly
Sharp cheddar and caramelized onion flatbread
Aged Dubliner cheese or mature Cheddar
Origin & serving
Dublin, Ireland
Rocks glass
Room temperature (64-70F)
Founded by John Jameson in 1780 at the Bow Street Distillery in Dublin, the brand established a global standard for Irish whiskey. Today, the legendary producer carries on the founder's passion for exceptional smoothness and quality from its home in Midleton.
Jameson is produced at the Midleton Distillery, using locally sourced barley and pure water from the Dungourney River. The pot still whiskey is triple-distilled in massive copper pot stills to achieve its signature, easy-drinking elegance.
