
A complex small-batch bourbon of legendary American lineage
This critically acclaimed small-batch bourbon is crafted from a meticulously selected mash bill of premium American corn. It offers a wonderfully nuanced and accessible profile that highlights the craftsmanship of the historic distillery.
Slow-smoked beef brisket or glazed pork ribs
Smoky maple-glazed pecans and roasted root vegetables
Aged Gouda or sharp blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Originally established as Shenk's in Pennsylvania in 1753, the historic brand was later revived in Kentucky. Under the guidance of their Master Distiller, Michter's focuses on an uncompromising 'cost-be-damned' approach to quality.
This bourbon is produced by Michter's Distillery using a custom-designed cook system and unique low-barrel entry proof method. It undergoes maturation in selected fire-charred new American white oak barrels within temperature-controlled rickhouses.