Easthampton Cider
Crisp New England apples fermented to refreshing perfection
Easthampton Cider is a beautifully balanced craft cider showcasing the natural sweetness and vibrant acidity of freshly pressed apples. Its clean, crisp finish makes it incredibly refreshing and highly versatile for food pairings.
Pairs with
Roasted pork loin with apples and onions
Butternut squash soup with toasted pumpkin seeds
Aged Cheddar or creamy Camembert
Origin & serving
Massachusetts, USA
Pint glass
Well chilled (38-45F)
Easthampton Cider was founded with a passion for revitalizing traditional New England cider-making techniques. By partnering with local orchards, the brand captures the authentic, rustic character of regional apple varieties in every bottle.
Crafted in the heart of New England, this cider honors traditional fermentation methods using locally sourced heritage apples. Each batch is fermented slowly at cool temperatures to preserve the delicate, fresh orchard aromatics.
