A historic Kentucky malt with rich chocolate and fruit notes
Crafted from a grain bill of fifty-one percent malt, this straight malt whiskey delivers a rich, fruit-forward complexity. It showcases a beautiful balance of toasted oak, rich chocolate, and sweet cereal notes that appeal to both bourbon and single malt enthusiasts.
In a mixing glass, combine the whiskey, syrup, and bitters with ice. Stir until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Serve in a rocks glass
Woodford Reserve was introduced in 1996 by the Brown-Forman Corporation, showcasing the rich distilling heritage of the historic Labrot & Graham Distillery site. Under the guidance of legendary Master Distiller Chris Morris and Master Blender Elizabeth McCall, the brand has become a global standard for premium Kentucky whiskey.
This expression is crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, which emphasizes traditional production methods. The whiskey relies on a high-malt mash bill that is distilled in copper pot stills and aged in new charred oak barrels.
From Kentucky, USA