Vermont Ice Maple Bourbon
Flavored Bourbon

Vermont Ice Maple Bourbon

Vermont Ice750 ml40% ABV

Premium Vermont bourbon naturally sweetened with organic maple syrup

Crafted in Cambridge, Vermont, this exceptional bourbon is expertly blended with real organic Vermont maple syrup. It delivers a rich, smooth palate with notes of sweet maple, charred oak, and vanilla, making it a luxurious treat.

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Best enjoyed

Room temperature64-70F
Rocks glass
After Dinner
Gifting
Winter Warmer
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Food pairings

Traditional
Maple-glazed salmon or crispy pork belly
Vegetarian
Pecan pie or roasted sweet potato dish
Cheese
Aged Cheddar or smoked Gouda
Also good withDesserts

A cocktail to make with it

Vermont Maple Old Fashioned

  • 2 oz Vermont Ice Maple Bourbon
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a single large ice cube, and garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Boyden Valley is a family-run farm and craft production house in Cambridge, Vermont, operated by the Boyden family. They focus on local, sustainably grown ingredients to capture the authentic, traditional agricultural heritage of Vermont.

How it is made

Crafted at Boyden Valley Spirits in the heart of Vermont's agricultural hills. This expression marries traditional bourbon distillation techniques with the region's historic maple syrup harvest.

From Vermont, USA