Irish Coffee
- 1.5 oz Tullamore D.E.W.
- 4 oz hot brewed coffee
- 1 tbsp brown sugar
- Fresh heavy cream
Stir whiskey, hot coffee, and brown sugar in a warm glass until sugar dissolves. Float lightly whipped heavy cream on top.
Serve in a rocks glass
Blended Irish Whiskey
Tullamore Dew Irish Whiskey
Tullamore Dew750 ml40% ABV
750 ml$35.99
Buy at Quabbin Plaza LiquorsThe legendary triple-distilled, triple-blended Irish whiskey
This legendary triple-distilled Irish whiskey is famous for its smooth and gentle complexity. It is uniquely crafted by blending three types of Irish whiskey—grain, malt, and pot still—and aged in triple casks.
vanillaapplecaramelspice
55/ 100
Rated
Beverage Testing Institute· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Casual Drinking
St. Patrick's Day
Weeknight
Food pairings
Traditional
Traditional Irish stew or classic shepherd's pie
Vegetarian
Roasted root vegetables with rosemary and honey
Cheese
Aged white Cheddar or Irish Dubliner cheese
Also good withCaramel Desserts
Cocktails to make with it
Tully and Tonic
- 1.5 oz Tullamore D.E.W.
- 4 oz premium tonic water
- Lemon wheel for garnish
Fill a highball glass with ice, add Tullamore D.E.W., top with tonic water, stir gently, and garnish with a lemon wheel.
The story behind it
The maker
The brand was established in 1829 in Tullamore, Ireland, and grew to global renown under the leadership of Daniel E. Williams, whose initials D.E.W. give the whiskey its name. His vision of innovative blending continues to guide the brand's production philosophy today.
How it is made
Deeply rooted in Irish history, Tullamore D.E.W. is crafted at a state-of-the-art distillery in County Offaly. It relies on a unique triple-cask maturation process, utilising traditional refill, ex-bourbon, and sherry casks to achieve its complex balance.
From County Offaly, Ireland
