Teeling Dublin Mule
- 2 oz Teeling Small Batch Irish Whiskey
- 0.5 oz fresh lime juice
- 4 oz premium ginger beer
- Lime wedge for garnish
Fill a copper mug with ice. Pour in the whiskey and lime juice, top with ginger beer, and stir gently. Garnish with a lime wedge.
Serve in a rocks glass









