Sustainably hand-foraged Islay dry gin of uncommon complexity
A progressive exploration of the botanical heritage of the Isle of Islay, this dry gin showcases 22 hand-foraged local botanicals. It is slow-distilled at the Bruichladdich Distillery to deliver an exceptionally complex, floral, and smooth spirit.
Stir the gin and dry vermouth with ice in a mixing glass until ice-cold. Strain into a chilled coupe or martini glass, and garnish with a lemon twist or olive.
Serve in a copa glass
The Botanist was created in 2010 by Master Distiller Jim McEwan at Bruichladdich Distillery on Islay, Scotland. The brand was founded to celebrate the rich, wild floral biodiversity of the Scottish island by sourcing 22 native botanicals hand-foraged sustainably from its hills.
Distilled at the legendary Bruichladdich Distillery on the Isle of Islay, this gin is crafted in the historic Lomand Still. It is distilled over a slow, 17-hour process to gently extract the aromatic essence of Islay's flora.
From Islay, Scotland
