Templeton Rye 4 Year Old
Rye Whiskey

Templeton Rye 4 Year Old

Templeton750 ml40% ABV

The legendary Prohibition-era style rye with smooth spice

A smooth and highly approachable rye whiskey delivering a balanced spice-forward profile. It boasts a remarkably clean and gentle palate, making it a perfect entry point for those exploring rye whiskey.

spiceoakcaramelcherry
91/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Weeknight
Classic Cocktails
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Food pairings

Traditional
Classic Old Fashioned or Manhattan cocktail served with slow-cooked barbecue ribs
Vegetarian
Roasted pecans and dark chocolate-covered ginger pieces
Cheese
Aged Gouda or sharp Wisconsin cheddar
Also good withDark Chocolate

A cocktail to make with it

Templeton Rye Manhattan

  • 2 oz Templeton Rye
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura bitters
  • 1 Maraschino cherry

Combine all ingredients in a mixing glass filled with ice. Stir thoroughly until chilled, then strain into a coupe glass and garnish with a cherry.

Serve in a rocks glass

The story behind it

The maker

Templeton Rye was launched in 2006, inspired by the legendary high-rye whiskey distilled in the small town of Templeton, Iowa, during Prohibition. The brand eventually built a state-of-the-art distillery in Templeton in 2018 to bring production back to its historic home.

How it is made

This whiskey is produced at the Templeton Distillery in Templeton, Iowa, honoring a recipe that dates back to the Prohibition era. The modern facility combines state-of-the-art distillation equipment with tradition to recreate a legendary Midwestern style.

From Iowa, USA

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