A groundbreaking blend representing the modern face of Japanese whisky
A pioneering blended Japanese whisky that brings together the heritage of Suntory's three distilleries: Yamazaki, Hakushu, and Chita. It features a silky texture with a vibrant, refreshing taste profile characterized by green apple, basil, and a subtle touch of vanilla oak.
Fill a tall highball glass to the brim with high-quality ice. Add the whisky, stir to chill, then gently pour the soda down the side to preserve carbonation. Garnish with a lemon twist.
Serve in a highball glass
Founded in 1923 by Shinjiro Torii, the House of Suntory is Japan's first and oldest whisky distillery team. Torii's vision was to create a uniquely Japanese whisky suited to the delicate palate of his countrymen, a legacy that continues through generations of Master Blenders.
Suntory Toki is crafted by the House of Suntory, blending malt from the Yamazaki and Hakushu distilleries with grain whisky from the Chita distillery. This innovative blend challenges the traditional hierarchy by combining Hakushu single malt with Chita heavy grain whisky.
From Yamanashi, Osaka & Aichi, Japan
