Acadia French 75
- 1.5 oz Short Path Acadia Gin
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 3 oz Prosecco
Shake the gin, lemon juice, and simple syrup with ice. Strain into a champagne flute and top with prosecco. Garnish with a lemon twist.
Serve in a coupe





