Nolet's Silver French 75
- 1.5 oz Nolet's Dry Gin Silver
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 2 oz Champagne or sparkling wine
Shake gin, lemon juice, and simple syrup with ice. Strain into a champagne flute, top with sparkling wine, and garnish with a lemon twist.
Serve in a copa glass




