Selvarey Mojito
- 2 oz Selvarey White Rum
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 6-8 fresh mint leaves
- Club soda to top
Lightly muddle the mint leaves with simple syrup and lime juice in a shaker. Add Selvarey White Rum and shake with ice. Double strain into a highball glass filled with fresh ice, top with club soda, and garnish with a mint sprig.
Serve in a coupe





