Mountain Mojito
- 2 oz Mountain Rum
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 6-8 fresh mint leaves
- Club soda to top
Muddle the mint leaves gently with the simple syrup and lime juice in a highball glass. Add crushed ice, pour in the rum, stir well, and top off with club soda.
Serve in a highball glass






