The essential spirit of the classic New Orleans cocktail
This famous straight rye whiskey symbolizes the tradition and history of New Orleans. It delivers a beautiful balance of candied citrus, sweet vanilla, and robust rye spice that lingers elegantly on the palate.
Rinse a chilled rocks glass with Herbsaint, discard the excess, and set aside. In a mixing glass, muddle the sugar cube with Peychaud's bitters and water, add the rye whiskey and ice, stir until cold, and strain into the prepared glass. Garnish with an expressed lemon peel.
Serve in a rocks glass
The Sazerac Company was established in the 1850s by Thomas H. Handy, who purchased the Sazerac Coffee House and began importing rye whiskey. Today, the brand remains a cornerstone of American spirits culture, distilled under the strict standards of Buffalo Trace in Frankfort, Kentucky.
Sazerac Rye is produced at the historic Buffalo Trace Distillery, the oldest continuously operating distillery in America. The brand pays homage to the legendary Sazerac Coffee House in New Orleans, where the official cocktail of the city was born.
From Kentucky, USA
