Romana Sambuca Black Liqueur
Sambuca

Romana Sambuca Black Liqueur

Romana750 ml40% ABV

Bold Italian anise liqueur with a rich elderberry twist

A striking, dark-hued Italian anise liqueur that delivers a bold and velvety flavor profile. It masterfully balances intense black licorice and elderberry sweetness with a warm, complex herbal finish.

licoriceaniseberryherbal

Best enjoyed

Room temperature64-70F
Rocks glass
Celebration
Gifting
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Food pairings

Traditional
Serve neat alongside espresso or as a digestif after a rich meal of wild boar ragu.
Vegetarian
Pair with dark chocolate truffles or anise-flavored biscotti.
Cheese
Aged Gorgonozola or sharp Pecorino Romano.
Also good withDark Chocolate

A cocktail to make with it

Romana Black on Ice

  • 2 oz Romana Sambuca Black
  • 3 Whole coffee beans (for garnish)

Pour the Romana Sambuca Black into a rocks glass filled with fresh ice. Garnish with three coffee beans, representing health, wealth, and prosperity.

Serve in a rocks glass

The story behind it

The maker

Romana was created in Rome, Italy, designed to capture the vibrant, celebratory spirit of the ancient Roman empire. It has grown to become one of the world's most beloved and recognizable premium sambuca brands, celebrated for its traditional recipe.

How it is made

Crafted in the historic Lazio region near Rome, this classic liqueur is distilled with rich green anise and star anise. The addition of elderberries gives this premium black expression its deep, mysterious color and unique berry-accented complexity.

From Lazio, Italy

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