Sambuca Caffè Corretto
- 1.5 oz Freshly brewed espresso
- 0.75 oz Molinari Sambuca Extra
Pull a hot shot of espresso into a demitasse cup, stir in the Sambuca, and enjoy warm as an after-dinner pick-me-up.
Serve in a cordial glass
Sambuca
Molinari Sambuca Extra
Molinari750 ml40% ABV
750 ml$24.99
Buy at Quabbin Plaza LiquorsThe legendary Italian extra-premium anise liqueur
Molinari Sambuca Extra is the global benchmark for Italian anise liqueurs, celebrated for its rich profile and crystal-clear purity. It delivers an intense star anise aroma coupled with a velvety, sweet palate that has made it an essential after-dinner digestif.
aniselicoricefennelsugar
94/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Over ice
GlassCordial glass
After-Dinner
Celebration
Gifting
Food pairings
Traditional
Served 'con la mosca' with three roasted espresso beans floating on top
Vegetarian
Dark chocolate-dipped biscotti or orange zest almond cake
Cheese
Salty blue cheese like Gorgonzola Piccante to contrast the sweetness
Also good withDark Chocolate
A cocktail to make with it
The story behind it
The maker
Founded in Civitavecchia, Italy, in 1945 by Angelo Molinari, the brand revolutionized the anise liqueur market through dedication to premium ingredients. Today, the family-run historic house remains synonymous with Italian digestif culture around the world.
How it is made
Crafted using a secret recipe based on star anise, Molinari is the only sambuca permitted to use the prestigious designation 'Extra' by Italian law. The spirit is distilled utilizing precise techniques at the family's modern production estate in Lazio.
From Lazio, Italy
