The historic pre-Prohibition sour mash Tennessee whiskey resurrected
Nelson's Green Brier Tennessee Whiskey is a historical sour mash whiskey made from a family recipe dating back to before Prohibition. Triple-filtered through sugar maple charcoal, it presents a delicate profile of sweet cinnamon, baking spices, and warm vanilla pudding.
Fill a highball glass with ice, pour in the whiskey and lime juice, top with ginger ale, stir gently, and garnish with a lime wedge.
Serve in a rocks glass
Originally founded by Charles Nelson in the late 1800s, Green Brier was forced to close during Prohibition. Decades later, his great-great-great-grandsons, Andy and Charlie Nelson, discovered the family heritage and reopened the distillery in Nashville to bring back their ancestor's iconic Tennessee whiskey.
This whiskey is produced at the resurrected Nelson's Green Brier Distillery using a triple-filtration process through sugar maple charcoal. It honors the original 19th-century Nashville recipe that helped make the brand one of the largest whiskey producers of its time.
From Tennessee, USA
