Midnight Mary
- 2 oz Midnight Moon Dill Pickle Moonshine
- 4 oz Bloody Mary mix
- 1 dash Worcestershire sauce
- 1 Dill pickle spear (from the jar) for garnish
Combine moonshine, bloody mary mix, and Worcestershire sauce in a shaker with ice. Shake well, strain into a celery-salted pint glass filled with ice, and garnish with a pickle spear from the jar.
Serve in a rocks glass





