Midnight Moon Dill Pickles Moonshine
Moonshine

Midnight Moon Dill Pickles Moonshine

Midnight Moon750 ml30% ABV

Real dill pickle spears in a boozy moonshine bath

A unique spirit that infuses crisp, real dill pickles with smooth, handmade moonshine. It delivers a boozy, savory crunch and an authentic deli-style brine flavor that is perfect for pickle lovers.

pickledillbrinevinegar

Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Tailgating
Novelty
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Food pairings

Traditional
Serve alongside a classic backyard burger or hot dogs
Vegetarian
Pairs excellently with sharp vegetable tempura or salt-and-vinegar chips
Cheese
Sharp Cheddar or smoked Gouda
Also good withBarbecue

A cocktail to make with it

Midnight Mary

  • 2 oz Midnight Moon Dill Pickle Moonshine
  • 4 oz Bloody Mary mix
  • 1 dash Worcestershire sauce
  • 1 Dill pickle spear (from the jar) for garnish

Combine moonshine, bloody mary mix, and Worcestershire sauce in a shaker with ice. Shake well, strain into a celery-salted pint glass filled with ice, and garnish with a pickle spear from the jar.

Serve in a rocks glass

The story behind it

The maker

Midnight Moon was introduced by Piedmont Distillers, founded in 2005 in Madison, North Carolina. The brand pays homage to the legendary bootlegger and NASCAR pioneer Junior Johnson, preserving his family's historic moonshine recipes for modern enthusiasts.

How it is made

Handcrafted at North Carolina's first legal distillery, this unique recipe is inspired by legendary moonshiner Junior Johnson. It macerates actual brine-soaked dill pickles directly in the high-proof corn spirit to impart its signature savory depth.

From North Carolina, USA

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