Innovative wine-barrel aged reposado with pastry and cinnamon notes
This reposado tequila is crafted from 100% Blue Weber agave and finished in French oak Pinot Noir and Cabernet Sauvignon barrels. The unique wine cask aging delivers a smooth profile rich with sweet warm spices, toasted oak, and fresh citrus undertones.
Stir ingredients in a mixing glass with ice until chilled, strain into a rocks glass over a large ice cube, and express orange peel over the top.
Serve in a rocks glass
Mi Campo, which translates to 'My Field,' was launched to honor the hardworking jimadores of Jalisco while bringing a modern, creative aesthetic to the tequila category. The brand collaborates with contemporary Mexican artists for its vibrant label designs and reimagines traditional production with innovative wine barrel finishing.
This modern spirit is produced at La Cofradía distillery in the heart of Jalisco using custom-cooked agave that is squeezed rather than crushed. It is then aged for three months in Napa Valley French oak wine barrels, merging traditional Jalisco artistry with California wine country elegance.
From Jalisco, Mexico
